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The Global Bakery Ingredients market is expected to reach $19,789 million by 2026 growing at a CAGR of 6.2% during 2018 to 2026. Bakery ingredients are food products that help preserve originality, softness, & taste, get better shelf life, and increase the protein satisfied in the baked items. The choice of the ingredients and the compositions verify the flavor & texture of the baked food product. Increase in the demand for convenience foods such as bread, biscuits and cakes are fuelling the growth of the market. Stringent regulations are restraining the market. Moreover, growing inclination of consumers towards healthier baked goods in emerging countries provides an opportunity for the market. By Type, baking soda is expected to be the fastest growing segment, as it is widely used in baked products. Baking soda is a leavening agent that is used in cooking and baking to make food rise. It is a popular ingredient found in many baking recipes. The key vendors mentioned are Taura Natural Ingredients, Tate & Lyle, Sudzucker, Puratos, Novozymes, Muntons Plc, Lesaffre, Kerry Group , Ingredion, IFFCO Ingredients Solution, Dawn, Foods Ltd, Corbion N.V, Cargill Inc., Bakels, Associated British Foods (ABF), Archer Daniels Midland (ADM) and AAK. Types Covered: • Oils and shortenings • Antimicrobials • Baking Mixes • Baking Soda • Colors • Dry Baking Mix • Emulsifiers • Enzymes • Fats and Shortenings • Fiber • Flavors • Leavening Agents • Preservatives • Starch • Sweeteners Applications Covered: • Rolls & Pies • Cookies & Biscuits • Cakes & Pastries • Bread • Buns • Other Applications Regions Covered: • North America • Europe • Asia Pacific • South America • Middle East & Africa Key Questions Answered in this Report: • How this market evolved since the year 2016 • Market size estimations, forecasts and CAGR for all the segments presented in the scope • Key Market Developments and financials of the key players • Opportunity Analysis for the new entrants • SWOT Analysis of the key players • Fastest growing markets analysed during the forecast period
1 Market Synopsis
2 Research Outline
2.1 Research Snapshot
2.2 Research Methodology
2.3 Research Sources
2.3.1 Primary Research Sources
2.3.2 Secondary Research Sources
3 Market Dynamics
3.1 Drivers
3.2 Restraints
4 Market Environment
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Bakery Ingredients Market, By Type
5.1 Introduction
5.2 Oils and shortenings
5.3 Antimicrobials
5.4 Baking Mixes
5.5 Baking Soda
5.6 Colors
5.7 Dry Baking Mix
5.8 Emulsifiers
5.9 Enzymes
5.10 Fats and Shortenings
5.11 Fiber
5.12 Flavors
5.13 Leavening Agents
5.14 Preservatives
5.15 Starch
5.16 Sweeteners
6 Global Bakery Ingredients Market, By Application
6.1 Introduction
6.2 Rolls & Pies
6.3 Cookies & Biscuits
6.4 Cakes & Pastries
6.5 Bread
6.6 Buns
6.7 Other Applications
7 Global Bakery Ingredients Market, By Geography
7.1 Introduction
7.2 North America
7.3 Europe
7.4 Asia Pacific
7.5 South America
7.6 Middle East & Africa
8 Strategic Benchmarking
9 Vendors Landscape
9.1 Taura Natural Ingredients
9.2 Tate & Lyle
9.3 Sudzucker
9.4 Puratos
9.5 Novozymes
9.6 Muntons Plc
9.7 Lesaffre
9.8 Kerry Group
9.9 Ingredion
9.10 IFFCO Ingredients Solution
9.11 Dawn Foods Ltd
9.12 Corbion N.V
9.13 Cargill Inc.
9.14 Bakels
9.15 Associated British Foods (ABF)
9.16 Archer Daniels Midland (ADM)
9.17 AAK
List of Data Tables
Table 1 Global Bakery Ingredients Market Outlook, By Region (2016-2026) ($MN)
Table 2 Global Bakery Ingredients Market Outlook, By Type (2016-2026) ($MN)
Table 3 Global Bakery Ingredients Market Outlook, By Oils and shortenings (2016-2026) ($MN)
Table 4 Global Bakery Ingredients Market Outlook, By Antimicrobials (2016-2026) ($MN)
Table 5 Global Bakery Ingredients Market Outlook, By Baking Mixes (2016-2026) ($MN)
Table 6 Global Bakery Ingredients Market Outlook, By Baking Soda (2016-2026) ($MN)
Table 7 Global Bakery Ingredients Market Outlook, By Colors (2016-2026) ($MN)
Table 8 Global Bakery Ingredients Market Outlook, By Dry Baking Mix (2016-2026) ($MN)
Table 9 Global Bakery Ingredients Market Outlook, By Emulsifiers (2016-2026) ($MN)
Table 10 Global Bakery Ingredients Market Outlook, By Enzymes (2016-2026) ($MN)
Table 11 Global Bakery Ingredients Market Outlook, By Fats and Shortenings (2016-2026) ($MN)
Table 12 Global Bakery Ingredients Market Outlook, By Fiber (2016-2026) ($MN)
Table 13 Global Bakery Ingredients Market Outlook, By Flavors (2016-2026) ($MN)
Table 14 Global Bakery Ingredients Market Outlook, By Leavening Agents (2016-2026) ($MN)
Table 15 Global Bakery Ingredients Market Outlook, By Preservatives (2016-2026) ($MN)
Table 16 Global Bakery Ingredients Market Outlook, By Starch (2016-2026) ($MN)
Table 17 Global Bakery Ingredients Market Outlook, By Sweeteners (2016-2026) ($MN)
Table 18 Global Bakery Ingredients Market Outlook, By Application (2016-2026) ($MN)
Table 19 Global Bakery Ingredients Market Outlook, By Rolls & Pies (2016-2026) ($MN)
Table 20 Global Bakery Ingredients Market Outlook, By Cookies & Biscuits (2016-2026) ($MN)
Table 21 Global Bakery Ingredients Market Outlook, By Cakes & Pastries (2016-2026) ($MN)
Table 22 Global Bakery Ingredients Market Outlook, By Bread (2016-2026) ($MN)
Table 23 Global Bakery Ingredients Market Outlook, By Other Applications (2016-2026) ($MN)
Table 24 Global Bakery Ingredients Market Outlook, By Buns (2016-2026) ($MN)