Global Cheese Market Analysis 2019

The Global Cheese market is expected to reach $1,89,285.9 million by 2026 growing at a CAGR of 3.5% during 2018 to 2026. Cheese is a dairy product rich in several milk fats, vitamins, and minerals, prepared by coagulation of milk proteins, separation of whey, and subsequent ripening. Cheese consumes about one-tenth volume of the milk, making it portable with longer shelf life compared to milk. Increase in number of QSRs and growth in disposable income are some of the factors driving the market growth. However, growth in obesity rates and shorter shelf life of the product are hampering the market growth. Based on Product, Cheddar segment is anticipated to grow during the forecast period. Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world. The key vendors mentioned are Saputo Inc., Sargento Foods Inc., Mondelez international Inc., Alra Foods Inc., Fonterra Co-operative Ltd., Lactalis Group, Savencia SA, Kraft Heinz and BEL GROUP. Milk Sources Covered: • Goat • Buffalo • Sheep • Cow • Other Milk Sources Product Types Covered: • Processed cheese • Fresh and Natural Cheeses • Cheddar • Mozzarella and Semi-soft Cheeses • Cream and Soft Cheeses • Other Product Types Distribution Channels Covered: • Convenience Stores • Supermarkets/Hypermarkets • Online Stores • Food Speciality Stores • Other Distribution Channels Regions Covered: • North America • Europe • Asia Pacific • South America • Middle East & Africa Key Questions Answered in this Report: • How this market evolved since the year 2016 • Market size estimations, forecasts and CAGR for all the segments presented in the scope • Key Market Developments and financials of the key players • Opportunity Analysis for the new entrants • SWOT Analysis of the key players • Fastest growing markets analysed during the forecast period

1 Market Synopsis

2 Research Outline
2.1 Research Snapshot
2.2 Research Methodology
2.3 Research Sources
2.3.1 Primary Research Sources
2.3.2 Secondary Research Sources

3 Market Dynamics
3.1 Drivers
3.2 Restraints

4 Market Environment
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Cheese Market, By Milk Source
5.1 Introduction
5.2 Goat
5.3 Buffalo
5.4 Sheep
5.5 Cow
5.6 Other Milk Sources

6 Global Cheese Market, By Product Type
6.1 Introduction
6.2 Processed Cheese
6.3 Fresh and Natural Cheeses
6.4 Cheddar
6.5 Mozzarella and Semi-soft Cheeses
6.6 Cream and Soft Cheeses
6.7 Other Product Types

7 Global Cheese Market, By Distribution Channel
7.1 Introduction
7.2 Convenience Stores
7.3 Supermarkets/Hypermarkets
7.4 Online Stores
7.5 Food Speciality Stores
7.6 Other Distribution Channels

8 Global Cheese Market, By Geography
8.1 North America
8.2 Europe
8.3 Asia Pacific
8.4 South America
8.5 Middle East & Africa

9 Strategic Benchmarking

10 Vendors Landscape
10.1 Saputo Inc.
10.2 Sargento Foods Inc.
10.3 Mondelez international Inc.
10.4 Alra Foods Inc.
10.5 Fonterra Co-operative Ltd.
10.6 Lactalis Group
10.7 Savencia SA
10.8 Kraft Heinz
10.9 BEL GROUP

List of Data Tables
1 Global Cheese Market Outlook, By Region (2016-2026) ($MN)
2 Global Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
3 Global Cheese Market Outlook, By Goat (2016-2026) ($MN)
4 Global Cheese Market Outlook, By Buffalo (2016-2026) ($MN)
5 Global Cheese Market Outlook, By Sheep (2016-2026) ($MN)
6 Global Cheese Market Outlook, By Cow (2016-2026) ($MN)
7 Global Cheese Market Outlook, By Other Milk Sources (2016-2026) ($MN)
8 Global Cheese Market Outlook, By Product Type (2016-2026) ($MN)
9 Global Cheese Market Outlook, By Processed Cheese (2016-2026) ($MN)
10 Global Cheese Market Outlook, By Fresh and Natural Cheeses (2016-2026) ($MN)
11 Global Cheese Market Outlook, By Cheddar (2016-2026) ($MN)
12 Global Cheese Market Outlook, By Mozzarella and Semi-soft Cheeses (2016-2026) ($MN)
13 Global Cheese Market Outlook, By Cream and Soft Cheeses (2016-2026) ($MN)
14 Global Cheese Market Outlook, By Other Product Types (2016-2026) ($MN)
15 Global Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
16 Global Cheese Market Outlook, By Convenience Stores (2016-2026) ($MN)
17 Global Cheese Market Outlook, By Supermarkets/Hypermarkets (2016-2026) ($MN)
18 Global Cheese Market Outlook, By Online Stores (2016-2026) ($MN)
19 Global Cheese Market Outlook, By Food Speciality Stores (2016-2026) ($MN)
20 Global Cheese Market Outlook, By Other Distribution Channels (2016-2026) ($MN)
21 North America Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
22 North America Cheese Market Outlook, By Product Type (2016-2026) ($MN)
23 North America Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
24 Europe Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
25 Europe Cheese Market Outlook, By Product Type (2016-2026) ($MN)
26 Europe Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
27 Asia Pacific Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
28 Asia Pacific Cheese Market Outlook, By Product Type (2016-2026) ($MN)
29 Asia Pacific Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
30 South America Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
31 South America Cheese Market Outlook, By Product Type (2016-2026) ($MN)
32 South America Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
33 Middle East & Africa Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
34 Middle East & Africa Cheese Market Outlook, By Product Type (2016-2026) ($MN)
35 Middle East & Africa Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)